3 Baking Recipe’s to Try This Fall

It’s that time of the year where you get the urge to bake up something so irresistibly delicious.

It must be the cooler weather or the colour that all the leaves are turning. Whatever it is, just go with it and pig out on these amazing baking treats. Bake up something with your pals, make a batch as a gift or have it all to yourself. Just have fun with it!

 

Melt-In-Your-Mouth Maple Cinnamon Rolls via sallysbakingaddiction.com

 

Three Ingredient Fudge via thebigmansworld.com

S’more Cupcakes via cakequirk.blogspot.com.au

 

wbf sign off2

| SOCIAL MEDIA |
Shop at Gold Soul LA here!
Follow us on Instagram: @_goldsoul_

Follow the Blogger – Alissa from Words By Femme

BAKE UP: Guilt-free Dough balls

Wake up, bake up. Are you feeling the need to spontaneously bake something amazing? What about some guilt-free oatmeal spice dough balls – amazing enough? Of course they are! Who doesn’t want that sweet spicy taste of cinnamon hitting their lips when they bite into a moist dough ball of goodness? Salivating yet? Well let’s get right into it.
ast
WHAT YOU’LL NEED
4 tbsp wholemeal flour
2 tbsp regular oats
1 egg
1 tsp cinnamon
1/4 tsp ground cloves
Pinch of salt
2 tbsp honey
1 tsp vanilla extract
+
Mixing bowl
Mixing spoon
Baking paper
Microwave safe plate
Microwave

STEP 1  Mix together your wholemeal flour, oats and egg in a mixing bowl using a mixing spoon.
IMAG0228 IMAG0229
STEP 2 Add your spices to the mix – cinnamon, cloves and salt. Mix together.
IMAG0231
STEP 3 Add the honey and the vanilla extract and mix.
IMAG0219
STEP 4 Grab a microwave safe plate and lay out a layer of baker paper on top of it.
STEP 5 Using a tablespoon, put dollops of your mixture on the baking paper leaving half an inch between each ball.
IMAG0232
STEP 6 Place them in the microwave and cook them on high for approximately 50 seconds.
STEP 7 Let them cool for 10-15 minutes and take them off the baking paper.
IMAG0238
STEP 8 Sprinkle them with a bit of extra cinnamon and voila!
Screen Shot 2015-02-16 at 5.47.06 pm